Negi hama(Hamachi roll)

sesame oil,sea salt with yellowtail,masago and green onion

(Sang-Sun) Usuzukuri

Sliced seabass,red snapper and flounder,sea salt,garlic chips,green onion with cilantro-ponzu sauce

SNOCADO

snowcrab in marinated sesami oil,green onion wrapped with sliced avocado and honey sour cream with tempura flake,tobiko

Hiramasa( Baby yellowtail)

sashimi style, Sliced baby yellowtail, jalapeno and korean chili pasto with orange ponzu sauce
Hiramasa( Baby yellowtail)

salmon tataki

sashimi style, seared salmon with soy-sesami pesto

Bonito tuna tataki

Sashimi style bonito (katsuo) tuna with garlic chips,balsamic-soya sauce, and tomato puree

Aji(Jack Mackerel).

Sashimi style Jack mackerel marinated with XX sauce, green onion, and citrus seasoning.