2009년 9월 9일 수요일
Seared Peppercorn Tuna Steak
7oz Ahi tuna steak lightly seared and coated with a hand crushed pepercorn and chili blend. Served with a side of grilled asparagus and sauteed baby spinach with a sweet teriyaki ginger sauce drezzled on top
Jalapeno Hamachi
Yellowtail sashimi with sliced jalapeno, Asian chili sauce, spring sprout,seasalt and cilantro soya
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