Banana mint-choco egg roll

Banana mint chocolate with vanilla ice-cream

Seafood Crab Cakes

Seafood Crab Cake
Mixed lump crab meat,shrimp,snow crab and scallop with potato filo. pan seared served with tomato and mango salsa and miso vin blanc sauce

Shrimp en fuego

Shrimp en fuego
Grilled jumbo shrimp, Serrano chili and wrapped with Prosciutto ham and Korean spicy sauce

Sea bass Steak

Sea bass Steak
Pan seared Sea bass marinated in sake, mirin and yuzu served with grilled oyster mushroom and Hawaiian salsa topped with a miso vin blanc sauce

Lump crab meat

Lump crab meat
Encrusted in bread crumbs and button mushrooms stuffed with lump crabmeat, green onion served with sweet coconut sauce

Mackerel( Saba)

sprinkle sea salt for 2hour

marinated vinegar for 3hour with gonbu,lemon

Chilli-pepper Salmon

Seared fatty salmon with Japanese chilli-pepper, garlic powder, seasalt, and crushed black peppercorn with Dill-Wasabi cream sauce

Tuna Gravlax

Fresh tuna marinated in miso & sea salt for 24 hours. Served with wasabi tobiko, honey wasabi sauce and julienned potato chips.

Tamago

“Tamogo” can be thought of as kind of omelet in the states. In Japan it is called “GyoCoo” and the taste of “GyoCoo” can determine the standard of the sushi house. Even I, when I go to a different sushi restaurant, the first thing I order is the Tamago and savor the taste. It is that difficult to make and take time and care to make these. These days you can get the frozen kind and so any restaurant can easily make them but still a hand made tastes the best. So what kind of Tamago taste good? As soon as you eat it you can say it tastes good, but if the after taste is not clean or the taste of egg lingers in your mouth for a long time then it is not a good Tamago. The way of making Tamago can be different for each restaurant but one must know the taste of the time and of the person who eats the Tamago.

Beluga restaurant co-workers

tuna toro tartar with asparagus and tempura quail egg and balsamic-soy reduction

Crispy salmon skin with tomato,mango and avocado salsa dip

chili escolar

Super White Tuna sashimi seasoned with Japanese togarashi peppers and Japanese citrus. Topped with a sweet balsamic soy sauce and sprinkled with crushed garlic and parmesan chips.

scallop & shrimp fuego

Pan fried Jumbo Scallops(4pc) and grilled Shrimp Fuego(4pc) marinated with Asian chili sauce and wrapped with jalapeno and prosclutto ham. Served with a side of stir fried carrots, zucchini, and feta cheese ravioli.

Beluga sushi restaurant

beluga ceviche

Diced tuna, salmon, yellow tail, cucumber, berries (seasonal), and mango marinated in a sweet citrus pnozu sauce

SASHIMI

Fatty salmon carpaccio

Beef sashimi

Asian sesame pesto lamb chop

6oz Lamb chops marinated with Asian sesame pesto served along side spinach rigatoni and stir fry vegetables. Topped with a sweet mushroom sauce