Tuna Gravlax

Fresh tuna marinated in miso & sea salt for 24 hours. Served with wasabi tobiko, honey wasabi sauce and julienned potato chips.

Negi hama(Hamachi roll)

sesame oil,sea salt with yellowtail,masago and green onion

(Sang-Sun) Usuzukuri

Sliced seabass,red snapper and flounder,sea salt,garlic chips,green onion with cilantro-ponzu sauce

SNOCADO

snowcrab in marinated sesami oil,green onion wrapped with sliced avocado and honey sour cream with tempura flake,tobiko

Hiramasa( Baby yellowtail)

sashimi style, Sliced baby yellowtail, jalapeno and korean chili pasto with orange ponzu sauce
Hiramasa( Baby yellowtail)

salmon tataki

sashimi style, seared salmon with soy-sesami pesto