Times change, so does the food, but the chef’s mindset and the passion for cooking is what I believe to be the basics, which does not change with time. The cuisines that I pursue are the ones that are true to the basics, and to complete a tasteful balance between eastern and western style, and be modern with flavor of futuristic essence.
만들어 놓으신 음식을 보면 볼 수록 한 번 음식을 먹어보기 위해서라도 한 번 텍사스에 가봐야겠다는 생각이 듭니다. ㅎ ㅎ 정말 작품입니다.
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