Ocean trout(Beni sake)
"Beni Sake Roulade" : Sashimi style, cilantro stalk and gobo wrapped with sliced ocean trout and asparagus spears, lemon zest with basil-miso vinaigrette!!
Times change, so does the food, but the chef’s mindset and the passion for cooking is what I believe to be the basics, which does not change with time. The cuisines that I pursue are the ones that are true to the basics, and to complete a tasteful balance between eastern and western style, and be modern with flavor of futuristic essence.
입맛을 팍팍 당기네요.ㅎ
답글삭제시간이 한동안 지났으니 감기몸살은 벗어나셨겠죠?