accordion baby cucumber, octopus, surf clam, squid, sea scallop, shrimp, miso-ponzu sauce
Times change, so does the food, but the chef’s mindset and the passion for cooking is what I believe to be the basics, which does not change with time. The cuisines that I pursue are the ones that are true to the basics, and to complete a tasteful balance between eastern and western style, and be modern with flavor of futuristic essence.
포스팅이 뜸하신걸 뵈니 오픈하신 레스토랑으로 인해 많이 바쁘신 모양입니다. 늦게나마 축하드립니다! ^^
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