SAZAE (Turban Snail)

SAZAE(Turban Snail)-from Japan

Baked turban snail with escargot soy butter sauce

Hamachi kama sashimi

"Gul" Baked jumbo oyster

Baked jumbo oyster with special Korean creamy chili paste and green onion.

shitake stuffed with sea scallop tempura

lightly deep-fried,Marinated shitake mushroom into balsamic soya stuffed with sea scallop,masago,green onion,sesame leave

New Japanese Tapas

signature dishes.

Choo-Choo roll- Spicy tuna, cucumber, avocado, with blackened tuna, crumbled goat cheese and honey wasabi sauce on top.

HU-CHU(7 Blackend tuna)- Fresh tuna w/ 7 kinds of different pepper. Lightly seared & topped with crumbled goat cheese & honey-wasabi sauce

CHEF CHOO

When I was in korea, at Westin chosun hotel.