2009년 7월 29일 수요일
beluga ceviche
Diced tuna, salmon, yellow tail, cucumber, berries (seasonal), and mango marinated in a sweet citrus pnozu sauce
2009년 7월 27일 월요일
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Times change, so does the food, but the chef’s mindset and the passion for cooking is what I believe to be the basics, which does not change with time. The cuisines that I pursue are the ones that are true to the basics, and to complete a tasteful balance between eastern and western style, and be modern with flavor of futuristic essence.