OYAKO

OYAKO
“Mother & Child” Grilled salmon skin filled with salmon, green onion and yama gobo(pickled root), topped with Ikura(salmon eggs), dill mayo and sweet sauce.

Mackerel( Saba)

sprinkle sea salt for 2hour

marinated vinegar for 3hour with gonbu,lemon

Chilli-pepper Salmon

Seared fatty salmon with Japanese chilli-pepper, garlic powder, seasalt, and crushed black peppercorn with Dill-Wasabi cream sauce

beluga ceviche

Diced tuna, salmon, yellow tail, cucumber, berries (seasonal), and mango marinated in a sweet citrus pnozu sauce

SASHIMI

Fatty salmon carpaccio

Beef sashimi