Super White Tuna sashimi seasoned with Japanese togarashi peppers and Japanese citrus. Topped with a sweet balsamic soy sauce and sprinkled with crushed garlic and parmesan chips.
2009년 10월 5일 월요일
chili escolar
Super White Tuna sashimi seasoned with Japanese togarashi peppers and Japanese citrus. Topped with a sweet balsamic soy sauce and sprinkled with crushed garlic and parmesan chips.
scallop & shrimp fuego
Pan fried Jumbo Scallops(4pc) and grilled Shrimp Fuego(4pc) marinated with Asian chili sauce and wrapped with jalapeno and prosclutto ham. Served with a side of stir fried carrots, zucchini, and feta cheese ravioli.
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