Pan fried Jumbo Scallops(4pc) and grilled Shrimp Fuego(4pc) marinated with Asian chili sauce and wrapped with jalapeno and prosclutto ham. Served with a side of stir fried carrots, zucchini, and feta cheese ravioli.
Times change, so does the food, but the chef’s mindset and the passion for cooking is what I believe to be the basics, which does not change with time. The cuisines that I pursue are the ones that are true to the basics, and to complete a tasteful balance between eastern and western style, and be modern with flavor of futuristic essence.
댓글 없음:
댓글 쓰기