Tamago

“Tamogo” can be thought of as kind of omelet in the states. In Japan it is called “GyoCoo” and the taste of “GyoCoo” can determine the standard of the sushi house. Even I, when I go to a different sushi restaurant, the first thing I order is the Tamago and savor the taste. It is that difficult to make and take time and care to make these. These days you can get the frozen kind and so any restaurant can easily make them but still a hand made tastes the best. So what kind of Tamago taste good? As soon as you eat it you can say it tastes good, but if the after taste is not clean or the taste of egg lingers in your mouth for a long time then it is not a good Tamago. The way of making Tamago can be different for each restaurant but one must know the taste of the time and of the person who eats the Tamago.