“Glazed Chilean sea bass “ Pan fried Chilean sea bass finished with glazed ginger soya served with oliveto vegetables and ginger butter sauce
Times change, so does the food, but the chef’s mindset and the passion for cooking is what I believe to be the basics, which does not change with time. The cuisines that I pursue are the ones that are true to the basics, and to complete a tasteful balance between eastern and western style, and be modern with flavor of futuristic essence.
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