Beluga restaurant co-workers

tuna toro tartar with asparagus and tempura quail egg and balsamic-soy reduction

Crispy salmon skin with tomato,mango and avocado salsa dip

chili escolar

Super White Tuna sashimi seasoned with Japanese togarashi peppers and Japanese citrus. Topped with a sweet balsamic soy sauce and sprinkled with crushed garlic and parmesan chips.

scallop & shrimp fuego

Pan fried Jumbo Scallops(4pc) and grilled Shrimp Fuego(4pc) marinated with Asian chili sauce and wrapped with jalapeno and prosclutto ham. Served with a side of stir fried carrots, zucchini, and feta cheese ravioli.

Beluga sushi restaurant

Seared Peppercorn Tuna Steak

7oz Ahi tuna steak lightly seared and coated with a hand crushed pepercorn and chili blend. Served with a side of grilled asparagus and sauteed baby spinach with a sweet teriyaki ginger sauce drezzled on top