Beluga restaurant co-workers

tuna toro tartar with asparagus and tempura quail egg and balsamic-soy reduction

Crispy salmon skin with tomato,mango and avocado salsa dip

chili escolar

Super White Tuna sashimi seasoned with Japanese togarashi peppers and Japanese citrus. Topped with a sweet balsamic soy sauce and sprinkled with crushed garlic and parmesan chips.

scallop & shrimp fuego

Pan fried Jumbo Scallops(4pc) and grilled Shrimp Fuego(4pc) marinated with Asian chili sauce and wrapped with jalapeno and prosclutto ham. Served with a side of stir fried carrots, zucchini, and feta cheese ravioli.

Beluga sushi restaurant

Seared Peppercorn Tuna Steak

7oz Ahi tuna steak lightly seared and coated with a hand crushed pepercorn and chili blend. Served with a side of grilled asparagus and sauteed baby spinach with a sweet teriyaki ginger sauce drezzled on top

Jalapeno Hamachi

Yellowtail sashimi with sliced jalapeno, Asian chili sauce, spring sprout,seasalt and cilantro soya

red currants

Tian of scampi

Knifes

chirashi

garden salmon

.

asparagus,chive,cucumber,carrot,dill.radish sprout and salmon wrapped with pickled wasabi paper radish.

SCOTTISH SALMON

seared sea scallop sashimi

seared sea scallop with citrus vinegrette and fuji apple.

AMUSE-BOUCHE

salmon tataki with XOcheese mousse wrapped with japanese radish

Blackend tuna

Tuna Blackened with Coarse Pepper, Lightly seared filled and Topped with Goat Cheese. Served with drizzled wasabi honey sauce.

beluga ceviche

Diced tuna, salmon, yellow tail, cucumber, berries (seasonal), and mango marinated in a sweet citrus pnozu sauce

SASHIMI

Jumbo oyster

Fatty salmon carpaccio

Crunch avocado stuffed with crab and tomato salsa

Beef sashimi

Asian sesame pesto lamb chop

6oz Lamb chops marinated with Asian sesame pesto served along side spinach rigatoni and stir fry vegetables. Topped with a sweet mushroom sauce