Seared fatty salmon with Japanese chilli-pepper, garlic powder, seasalt, and crushed black peppercorn with Dill-Wasabi cream sauce
Times change, so does the food, but the chef’s mindset and the passion for cooking is what I believe to be the basics, which does not change with time. The cuisines that I pursue are the ones that are true to the basics, and to complete a tasteful balance between eastern and western style, and be modern with flavor of futuristic essence.
역시 특이합니다!
답글삭제오랜만에 포스팅을 뵈니 반갑습니다. ^^
안녕하세요..
답글삭제제가 요즘 바쁘고, 감기,몸살을 크게 맞아 한동안 컨디션이 좋지가 않아 고생했읍니다. 그리고 잡생각도 많아서..
이럴때 일수록 기도를 해야하는데...
암튼 잘 지내시죠?