Shiromi Sakana “usuzukuri" flounder, sea bass, red snapper, negi, dill, tomato concasse, tarragon, lemon zest, perilla seed vinaigrette

koshou tuna

blackened tuna, tongarashi, goat cheese, negi, honey wasabi

pork confit

slowly cooked belly, White kimchi, honey mustard sauce

miso gravlax

pan fried scottish salmon marinated in miso, sake and rock salt for 24 hours, panko mushroom risotto, peppercorn sauce

saba yaki

norwegian mackerel, poached spinach, gobo, garlic paste, honey mustard

snor crab & avocado

snow crab, avocado, honey sour cream, habanero masago

gyu roulade
grilled, filet mignon, feta cheese, asparagus, roasted chili sauce

shrimp fuego
grilled, jumbo shrimp, jalapeno, prosciutto ham, korean chili sauce

grilled salmon skin roll, green onion, gobo, ikura, dill mayo

pan seared jumbo scallop, mushroom medley, wasabi tobiko

tuna & roasted beet

tuna, roasted golden beet & red beet, cilantro ponzu, goat cheese, pine nut

renkodai

pan fried sea bream, brussel leaves, wood ear mushroom, miso-basil vinaigrette

sang gal bi

korean style beef short rib, grilled onion, baby sweet chili

escolar, baby tomato, yuzu tobiko, coconut chips, cucumber emulsion

grilled asparagus, ikura, fuji apple, sour vinaigrette

Chooviche

accordion baby cucumber, octopus, surf clam, squid, sea scallop, shrimp, miso-ponzu sauce

Banana mint-choco egg roll

Banana mint chocolate with vanilla ice-cream

Seafood Crab Cakes

Seafood Crab Cake
Mixed lump crab meat,shrimp,snow crab and scallop with potato filo. pan seared served with tomato and mango salsa and miso vin blanc sauce

Shrimp en fuego

Shrimp en fuego
Grilled jumbo shrimp, Serrano chili and wrapped with Prosciutto ham and Korean spicy sauce

Sea bass Steak

Sea bass Steak
Pan seared Sea bass marinated in sake, mirin and yuzu served with grilled oyster mushroom and Hawaiian salsa topped with a miso vin blanc sauce

Lump crab meat

Lump crab meat
Encrusted in bread crumbs and button mushrooms stuffed with lump crabmeat, green onion served with sweet coconut sauce