Spicy tuna, pickled jalapeno, cream cheese and green onion wrapped with dried seaweed, then lightly batter fried. Served with Orange ponzu sauce.
Times change, so does the food, but the chef’s mindset and the passion for cooking is what I believe to be the basics, which does not change with time. The cuisines that I pursue are the ones that are true to the basics, and to complete a tasteful balance between eastern and western style, and be modern with flavor of futuristic essence.
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