2011년 3월 21일 월요일

Seafood Crab Cakes



Seafood Crab Cake
Mixed lump crab meat,shrimp,snow crab and scallop with potato filo. pan seared served with tomato and mango salsa and miso vin blanc sauce

2011년 3월 14일 월요일

Shrimp en fuego


Shrimp en fuego
Grilled jumbo shrimp, Serrano chili and wrapped with Prosciutto ham and Korean spicy sauce

Sea bass Steak


Sea bass Steak
Pan seared Sea bass marinated in sake, mirin and yuzu served with grilled oyster mushroom and Hawaiian salsa topped with a miso vin blanc sauce

Lump crab meat


Lump crab meat
Encrusted in bread crumbs and button mushrooms stuffed with lump crabmeat, green onion served with sweet coconut sauce

Hotategai



Hotategai
Pan seared sea scallop served with wasabi tobiko and Hawaiian salsa

OYAKO



OYAKO
“Mother & Child” Grilled salmon skin filled with salmon, green onion and yama gobo(pickled root), topped with Ikura(salmon eggs), dill mayo and sweet sauce.

2011년 3월 12일 토요일

MERO


“Glazed Chilean sea bass “ Pan fried Chilean sea bass finished with glazed ginger soya served with oliveto vegetables and ginger butter sauce

Miso Gravlax



Scottish salmon marinated in miso, sake and rock salt for 24hours. Pan-fried
served with Jalapeno ratatouille, carrot ,potato and peppercorn ginger sauce