2010년 11월 7일 일요일

Ocean trout


Ocean trout(Beni sake)

"Beni Sake Roulade" : Sashimi style, cilantro stalk and gobo wrapped with sliced ocean trout and asparagus spears, lemon zest with basil-miso vinaigrette!!

Mackerel( Saba)


sprinkle sea salt for 2hour

marinated vinegar for 3hour with gonbu,lemon

2010년 9월 1일 수요일

Zensai roll

zensai roll
snowcrab delight,cucumber,radish,masago and shiso leaves with peanut ponzu dipping sauce

Chilli-pepper Salmon



Seared fatty salmon with Japanese chilli-pepper, garlic powder, seasalt, and crushed black peppercorn with Dill-Wasabi cream sauce