Chooviche

accordion baby cucumber, octopus, surf clam, squid, sea scallop, shrimp, miso-ponzu sauce

Banana mint-choco egg roll

Banana mint chocolate with vanilla ice-cream

Seafood Crab Cakes

Seafood Crab Cake
Mixed lump crab meat,shrimp,snow crab and scallop with potato filo. pan seared served with tomato and mango salsa and miso vin blanc sauce

Shrimp en fuego

Shrimp en fuego
Grilled jumbo shrimp, Serrano chili and wrapped with Prosciutto ham and Korean spicy sauce

Sea bass Steak

Sea bass Steak
Pan seared Sea bass marinated in sake, mirin and yuzu served with grilled oyster mushroom and Hawaiian salsa topped with a miso vin blanc sauce

Lump crab meat

Lump crab meat
Encrusted in bread crumbs and button mushrooms stuffed with lump crabmeat, green onion served with sweet coconut sauce

Hotategai

Hotategai
Pan seared sea scallop served with wasabi tobiko and Hawaiian salsa

OYAKO

OYAKO
“Mother & Child” Grilled salmon skin filled with salmon, green onion and yama gobo(pickled root), topped with Ikura(salmon eggs), dill mayo and sweet sauce.

MERO

“Glazed Chilean sea bass “ Pan fried Chilean sea bass finished with glazed ginger soya served with oliveto vegetables and ginger butter sauce

Miso Gravlax

Scottish salmon marinated in miso, sake and rock salt for 24hours. Pan-fried
served with Jalapeno ratatouille, carrot ,potato and peppercorn ginger sauce