MERO

“Glazed Chilean sea bass “ Pan fried Chilean sea bass finished with glazed ginger soya served with oliveto vegetables and ginger butter sauce

Miso Gravlax

Scottish salmon marinated in miso, sake and rock salt for 24hours. Pan-fried
served with Jalapeno ratatouille, carrot ,potato and peppercorn ginger sauce

Ocean trout

Ocean trout(Beni sake)

"Beni Sake Roulade" : Sashimi style, cilantro stalk and gobo wrapped with sliced ocean trout and asparagus spears, lemon zest with basil-miso vinaigrette!!

Mackerel( Saba)

sprinkle sea salt for 2hour

marinated vinegar for 3hour with gonbu,lemon

Zensai roll

snowcrab delight,cucumber,radish,masago and shiso leaves with peanut ponzu dipping sauce

Chilli-pepper Salmon

Seared fatty salmon with Japanese chilli-pepper, garlic powder, seasalt, and crushed black peppercorn with Dill-Wasabi cream sauce

TAMA-KANI

Homemade tamago with crab,cream cheese and kaiware with sweet sauce(for party)